Waka Waka Salad

Total Time: 25 minutes

1 cup canola oil
1 cup red wine vinegar
1 to 2 tsp. minced garlic
1 to 2 tsp. minced fresh ginger
2-3 ramen noodle packages
Pinch salt and gresh ground black pepper
1/2 head Napa cabbage, sliced 1/8 inch thick (about 10 cups)
1/4 head red cabbage, sliced 1/8 thick (about 4 cups)
2 red onions, thinly sliced
2 carrots, shredded
2 to 4 Tbsp. chopped cilantro leaves
24 wonton skins, fried
3/4 cup Spanish peanuts, finely chopped

1. In a bowl combine oil, vinegar, garlic, ginger, 1 tsp. ramen Oriental seasoning (1/2 packet), salt, and pepper. Set aside.

2. In a large bowl mix cabbages, onions, carrots, and cilantro. Whisk the dessing, then pour over salad. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving).

3. Top with ramen noodles, broken in small pieces, and peanuts. Serve immediately with wonton skins. Makes 18 cups (about 36 1/2 cup servings).

Each 1/2 cup serving: 132 cal, 10 g fat, 0 mg chol, 75 mg sodium, 9 g carb, 1 g fiber, 2 g pro.