Radish and Cucumber Salad

Prep 25 minutes

Stand 1 hour

12 radishes with tops (radishes sliced thinlu; tops washed, sliced thinly, and reserved)

1 seedless English cucumber, washed and thinly sliced in rounds

1/2 tsp. kosher salt

1/2 cup rice vinegar

2 Tbsp. EVOO

2 Tbsp. lime juice

In a large bowl toss radish and cucumber slices with salt. Toss with vinegar, oil, and lime juice. Let stand at room temperature 1 hour.  Just before serving, fold radish tops into salad. Makes 8 servings.

Each Serving: 45 cal, 3 g fat, 0 mg chol, 127 mg sodium, 2 g carb, 0.3 g fiber, 0.3 g pro.