Chili-Lime Turkey Patties

2 cups cut-up leftover cooked turkey
1/4 cup fresh parsley
2 Tbsp sliced celery
2 Tbsp sliced green onion
1 cup panko
1/4 cup mayonnaise
1 egg, lightly beaten
1 Tbsp lime juice
1 tsp red chile paste
1/8 tsp worcestershire sauce
2 Tbsp butter
1 recipe lime butter sauce

(1) In a food processor, process turkey until just ground; transfer to a bowl. Process parsley, celery and onion until finely chopped; add to bowl. Add half the panko, the mayonnaise, egg, lime juice, chile paste, and Worcestershire sauce. Form eight 3-inch patties; coat with remaining panko.

(2) In 12-inch skillet heat 1 tablespoon butter over medium heat. cook patties, half at a time, 10 minutes or until browned and 165 degrees in center, turning halfway through. Repeat. Serve with lime butter sauce and lime wedges. Makes 8 servings.

Lime Butter Sauce: In small saucepan combine 1/3 cup white whine or chicken broth, 1 Tbsp lime juice, and 1 minced garlic clove. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Reduce heat to low. Whisk in 2 Tbsp whipping cream. Gradually whisk in 1/3 cup butter, cut up, until melted. Stir in 1 Tbsp Asian sweet chili sauce.