Lemony Kale Salad with Tomatoes

Total TimeL 25 minutes

2 bunches dinosaur kale
3 cups red and/or yellow cherry tomatoes, halved
1 cup croutons
1/2 cup chopped walnuts
1/3 cup grated parmesan cheese
3 to 4 lemons
1/2 cup EVOO
Salt and pepper, to taste
1/2 cup shaved parmesan

1. Rinse and dry kale. Trim and discard tough stems. Stack leaves, then cut 1/4 inch strips across the leaves.

2. In extra large salad bowl combine kale, tomatoes, croutons, nuts, and the 1/3 cup grated parmesan cheese. Juice lemons over salad ingredients. Drizzle olive oil, sprinkle salt and pepper, then toss. To serve, sprinkle salad with shaved Parmesan. Makes 8 servings.

Each Serving: 297 cal, 23 g fat, 7 mg chol, 326 mg sodium, 19 g carb, 4 g fiber, 9 g pro.