Slow Cooker Pot Roast

1 Reynolds® Slow Cooker Liner 
1/4 cup water 
4 medium red potatoes, cut in quarters 
1 medium onion, cut in quarters 
1 bag (16 ounces) fresh whole baby carrots 
1 envelope (about 1 ounce) dry onion soup and recipe mix 
1/4 teaspoon ground black pepper 
1/4 teaspoon dried thyme leaves 
1 boneless beef chuck pot roast (2 1/2 to 3 pounds) 

• Place the slow cooker liner into a 5-quart slow cooker according to the liner package directions.
• 2
  Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.
• 3
  Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender.